Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware

Ingredients • 2 tbsp salted butter, divided • 225 g/8 oz button mushrooms, sliced • 1 onion, thinly sliced • 450 g/1 lb sirloin steak, sliced thinly • 2 tbsp all-purpose flour • 1 cube beef broth • ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard) • 1 tbsp tomato paste • ½ cup sour cream • ½ tsp salt • ¼ tsp ground black pepper Method • In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside. • Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes. • Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes. • Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms. • Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking. • Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine. • Taste the stroganoff and add the salt and pepper, to taste. • Serve the Stroganoff with potatoes, rice, or noodles! Jean Patrique tools used • The Whatever Pan #food #beefstroganoff #howtocook Thanks for watching the video Russian Beef Stroganoff Recipe