Exquisitely Prepared Uni and Ikura Sushi With A Twist - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada exquisitely prepares Uni and Ikura sushi, but with a twist; instead of using seaweed, he uses micro thinly sliced avocado which is not only much more beautiful to look at, the taste is further enhanced with the rich creaminess of the Hass avocado. If you ever have a chance to stop by, please ask Chef Hiro to prepare this for you. There’s nothing in the world that tastes quite like this. NoVe Kitchen & Bar 1750 N. Bayshore Drive Miami, FL 33132 phone: 305-577-8200 f