How To Make The Best Sourdough Bread | Dear Test Kitchen

Baker and James Beard award–winning author Sarah Owens walks our Test Kitchen Director Josh Cohen through each step of making homemade sourdough bread, and answers all of your questions! GET SARAH’S RECIPE ►► Looking for a specific tip? We’ve got you covered: 0:58 - How to Tell If Your Leaven Is Ready 1:30 - How to Prepare Your Sourdough Bread Dough 3:50 - How to Mix Your Sourdough Bread Dough 6:54 - How to Add Salt to Your Sourdough Bread Dough 8:32 - The Bulk Fermentation Stage 9:07 - The “Stretch and Fold“ Technique 11:43 - The Pre-Shape Stage 13:37 - The Final Shaping 16:44 - Getting Ready to Bake 18:29 - How to Score Your Sourdough Bread Loaves 21:01 - How to Bake Sourdough Bread 23:43 - The Taste Test LOOKING FOR MORE DEAR TEST KITCHEN? ►► CONNECT WITH FOOD52 Web: Facebook: Instagram: https: