How a Denver Distillery Uses a One-of-a-Kind Process to Make Their $250 Whiskey — Vendors

Leopold Bros. is an independently owned distillery founded by two brothers in Colorado. With one brother specializing in malting and brewing and the other specializing in environmentally sustainable engineering, together they produce 1,000 barrels of whiskey a year, bringing back processes not used since before Prohibition. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Field Producer: Nick Mazzocchi Director: Murilo Ferreira Camera: Murilo Ferreira, Tyler Graim Editor: Josh Dion Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!