Easy Chicken Kimbap (Gimbap) Recipe 🥢

Have a nice week and thank you for watching and your likes! 👍 If you have enjoyed this video consider subscribing to my channel! ❤️🧡💛 📄 Rice // Ingredients: 2 cups short-grain rice 3 cups water 2 tbsp rice vinegar 2 tbsp sugar 2 tsp salt 📄 Filling // Ingredients: 500 g boneless, skinless chicken thighs 4-5 pressed garlic cloves 1 tbsp mustard 1 tbsp honey 3 carrots 2 cucumbers 5 eggs Salt Pepper 1 tsp turmeric 1 tsp ground cumin Your favorite spices Sesame seeds Oil for frying Nori Sheets 👩🏻‍🍳 👩🏻‍🍳 👩🏻‍🍳 1. Cut 500 g boneless, skinless chicken thighs into thin strips 2. Transfer the thighs to a glass bowl 3. Add salt, pepper, 1 tsp turmeric, 1 tsp ground cumin and your favorite spices 4. Add 4-5 pressed garlic cloves 5. Add 1 tbsp of mustard 1 tbsp of honey 6. Marinade the chicken for about 1 hour 7. Place the rice in a bowl and wash several times until water runs clear 8. Transfer the rice to a pot 9. Add 3 cups of water 10. Bring the rice to a boil 11. Reduce the heat to low and cover the pot with a lid 12. Cook for about 15-20 minutes 13. Transfer the rice to a bowl 14. Make the vinegar: mix 2 tbsp of rice vinegar with 2 tbsp of sugar and 2 tsp of salt 15. Stir until sugar and salt are completely dissolved 16. Add vinegar to rice and mix well 17. Let it cool 18. Peel 3 carrots and cut into thin strips 19. Add 2 tbsp of oil for frying to the preheated pan 20. Saute the carrots until softened (on medium heat) 21. Place on a plate 22. Put the thighs in the pan 23. Cook on medium heat for about 5 minutes 24. Turn it over, reduce the heat to low 25. Cook for 15 minutes 26. Place on a plate 27. Crack 5 eggs into a bowl 28. Whisk for about 1 minute 29. Preheat the pan and brush with oil for frying 30. Using a ladle, pour some of the mixture into the pan (as if you were making crepes) 31. Cook for about 2 minutes on each side 32. Place on a plate 33. Cook more egg “crepes” 34. Roll the egg crepes and cut into thin strips 35. Place on a plate 36. Cut 2 cucumbers into thin strips 37. Place on a plate 38. Wash the lettuce leaves and place on a plate 39. Wrap your bamboo mat in cling film 40. Lay a nori sheet on the mat, shiny side down 41. Use wet hands, spread a layer of rice 42. Let’s fill the seaweed with the filing ingredients: lettuce, cucumber, chicken, eggs, carrots. 43. Roll the seaweed, apply enough pressure to form the shape of the roll 44. Repeat the process with the remaining ingredients 45. Brush with olive/sesame oil 46. Sprinkle sesame seeds 47. Cut the roll into bite pieces with a sharp knife Bon Appetit! #foodrecipe #recipe #foodblog #foodlover #homerecipe #tastyfood #tastyrecipe #kimbap #gimbap #rice #chikenrecipe #vegetables