Chocolate Rum Raisin Walnut Valentines ラム酒風味レーズンナッツチョコ バレンタイン用 作り方 レ|

How to Make Chocolate Rum Raisin Walnut ラム酒風味レーズンナッツチョコの作り方 字幕表示可 材料(日本語)↓ (10 pieces) 40g Dark Couverture Chocolate, about 65% cocoa content or substitute: a regular chocolate bar (1.4 oz) 80g Castella or Sponge Cake (2.8 oz) 1 tsp Cocoa Powder 20g Rum-Soaked Raisins or substitute: regular raisins or candied orange peel (0.7 oz) 20g Roasted Walnuts, unsalted (0.7 oz) 1 tbsp any type of Cream ½ tbsp Rum, optional - Coating - Cocoa Powder Coconut Powder, lightly roasted at 100 °C/210 °F for 1 minute * it wi