Женщина готовит гигантскую деревенскую пиццу в дровяной печи, так просто и вкусно

Support the channel: In this video, I want to show how we cook pizza in the village. The taste of food from a wood-fired oven is incomparable. Dough: - 220 g of warm water - 15 g of pressed yeast (or 5 g of dry yeast) - 1 teaspoon of sugar - a pinch of salt - 350 g of flour - oil Filling: - tomato sauce - 2 types of cheese - olives - pepperoni - ham - arugula