Simple & Delicious! Spinach with Sesame Dressing - Japanese Side Dish Recipe

Welcome to our cooking channel! Today, we’re excited to share a classic Japanese side dish: Spinach with Sesame Dressing. This simple yet flavorful recipe is perfect for anyone looking to add a touch of Japanese cuisine to their meals. It’s healthy, easy to make, and absolutely delicious!🌿 🥢 Ingredients: Spinach (1 bunch) White roasted sesame seeds (1 and 1/2 tablespoons) Soy sauce (1/2 tablespoon) Sugar (1/2 to 1 teaspoon, adjust to taste) 🍳 Cooking Step: ①Prepare the Spinach: Thoroughly wash the stems to remove any dirt. Boil the whole spinach for 30 seconds stem-side down, then immerse the entire bunch for another 30 seconds. ②Cool the Spinach: Immediately cool the boiled spinach in water to stop cooking and preserve its color. Use tap water in winter and cold or ice water in warmer seasons. ③Drain and Cut: Once cooled, squeeze out excess water and cut the spinach into 4-5 cm lengths. ④Make the Dressing: Mix 1 and 1/2 tablespoons of white roasted sesame seeds, 1/2 tablespoon of soy sauce, and 1/2 to 1 teaspoon of sugar (adjust to taste) in a bowl. ⑤Combine: Mix the spinach with the dressing. Loosen the compacted spinach with chopsticks or hands for an even coating. ⑥Serve: It’s best to mix the spinach with the dressing right before serving to maintain the perfect texture and flavor. 📌 Remember to: LIKE if you enjoy our recipe SUBSCRIBE for more authentic Japanese cooking COMMENT with your thoughts or any questions about the recipe Whether you’re a seasoned chef or just starting out, this recipe is sure to be a hit. Try it out, and let us know how it goes. Happy cooking, and see you in our next culinary adventure!