Everyone is asking me to make these biscuits with almonds. Cantucci ready in 20 minutes!

Almond Cantucci Biscuits: The Original Tuscan Cantucci Recipe (Cantucci Toscani) Cantucci (or Cantuccini) are typical dessert of traditional Tuscan cuisine: they are dry biscuits with almonds, rustic and slightly golden in appearance. Dipped for a few seconds in Vin Santo 🍷, Marsala or Vin Brule, it will be the best cookie you will ever eat! They are gorgeous! ✔️ How to make Tuscan Cantucci ✔️ 🛒 Ingredients for about 25-30 pieces (Affiliate links) ► 150 g almonds ► 2 eggs ► 140 g granulated sugar ► 1 grated orange zest ► 1/2 teaspoon vanilla extract ► 270 g flour type 00 (or all-purpose flour) ► 4 g baking ammonia (or baking powder) NOTE: The secret of Cantucci with a flavorful texture, but not overly crispy and hard? It’s the addition of a small percentage of ammonia for desserts to the dough, which, once the oven is