Fill the pork meat and bake it in a bag, with cabbage. Champions’ dinner!

Fill the pork meat and bake it in a bag, with cabbage. Champions’ dinner! Ingredients: pork chop - 1 kg onion - 150 g bacon - 100 g potatoes - 200 g red bell pepper - 100 g cabbage - 400 g carrot - 150 g for the sauce: oil - 60 ml salt - 9 g black pepper - 4 g vinegar - 15 ml starch - 20 g soy sauce - 30 ml granulated mustard - 25 g IN THE OVEN 180 °C/40 minutes Tray size 27 X 23 cm Follow us on: Facebook: