Meat and Potatoes NIKUJAGA | Authentic Japanese Recipe

Today I’m making Nikujaga, a very popular comfort dish for Japanese. It’s made with thinly-sliced beef, potatoes, onions and Shirataki. Subscribe! Support us on Patreon [Ingredients] 2 potatoes( 200g 1/2lb each) 1 carrot( 150g 1/3 lb) 1/2 Onion (150g 1/3lb) Thinly sliced beef 150g(1/3lb) 400ml water(just under 2 cups) 1 pack (2 tsp) instant dashi powder 100g(1/4lb) shirataki noodles 1 tbsp sugar 2 tbsp sake and 2 tbsp sake 2 tbsp mirin 4 tbsp soy sauce Check out our Merch! Find your Japanese snacks and ingredients here Check out our channels! TabiEats FOOD REVIEWS TabiEats FOOD & TRAVEL TabiEats LIVE Follow us on social media: Instagram : Facebook : Intro Music by Matthijs den Daas Contact@ twitter @TiceTunes Music courtesy of Audio Network