How Michelin-Starred Mister Jiu’s Makes Their Famous Peking-Style Duck - Plateworthy

In the first episode of the new season of ‘Plateworthy,’ Nyesha Arrington heads to Mister Jiu’s in San Francisco to learn how the restaurant makes its famous Peking-style duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness. For more food and restaurant news, sign up for our newsletters: Credits: Host/Producer: Nyesha Arrington Producer/Director: Daniel Geneen Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Christian Moreno Hair & Makeup: Tricia Turner Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Plateworthy’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!