Cute pattern Swiss roll tutorial with cream cheese filling by Cookingwithamyy

Hi guys! Since many of you requested a full recipe for my pattern Swiss rolls. Here’s the full recipe with tips, so you guys can recreate them yourselves! The great thing about this recipe is that you can choose which pattern and colours to work with. You don’t have to follow the cats pattern I use in this video, but you can choose whatever pattern you’d like. Just use the exact measurements in this video and add your own twist to it! Love, Amy😘 Ingredients: Pattern 15 gram egg whites 15 gram powdered sugar 15 gram softened butter 15 gram all purpose flour Cake 5 eggs (separate yolks and egg whites) 60 gram vegetable oil 70 gram milk 90 gram all purpose flour 1 teaspoon vanilla extract 65 gram caster sugar Bake at 160c for 25 minutes Tray size: 30cmx33cm FOLLOW ME ON OTHER SOCIAL ACCOUNTS