How to make an unreal leek and sweet potato soup

#soup #recipe #howtomake Try out our subscription service Mob for exclusive recipes, meal planning, nutritional information and so much more. Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go. 4 Sweet Potatoes 6 Leeks 40g Butter Bulb of Garlic 2 Tsp Thyme 2 Vegetable Stock Cubes Loaf of Sourdough 100g Cheddar 1 Tbsp Apple Cider Vinegar Olive Oil Step 1. Preheat your oven to 180°C. Step 2. Peel your sweet potatoes, chop them into small chunks then spread evenly on a pan. Finely slice your leeks and add them to a roasting tray with a bulb of garlic in the centre. Drizzle with oil and top with dots of butter, season well and cook for 25 mins, or until nice and soft. You don’t want them to catch. Step 3. Remove the sweet potato chunks and leeks from the oven and add these to large saucepan or casserole dish. Step 4. Dissolve your stock cube into of