Chlodnik - Summer beetroot soup. Cold borscht #recipes #food #borscht #soups

Hi all. First you need to boil 2 liters of water in a saucepan. While the water is boiling, grate 3 small boiled beets on a coarse grater. When the water boils, turn it off. Add 2 tablespoons of apple cider vinegar and grated beets to the pan. Set aside to let the water cool. Meanwhile, boil 2 eggs and 2 potatoes. Finely chop green onion. Add a little salt to it and grind well with a fork so that the onion gives juice. Take 1 cucumber and grate it on a coarse grater. Add to green onions. We also grate eggs, boiled potatoes and 100 grams of wurstel or mortadella. When the water has cooled enough, add all the ingredients to it. We mix. Adding salt... Adjusting the vinegar. I had to add another 1.5 tablespoons of apple cider vinegar. At the end, add 200 grams of sour cream (you can use sour cream or kefir) to the pan and mix everything well. Ready, you can serve it to the table. It is also important to store in the refrigerator and serve chilled. Bon appetit everyone and thanks for watching! Subscribe to the channel.