A delicious restaurant-quality snack made from puff pastry and salmon in a slow cooker!

A delicious restaurant-quality snack made from puff pastry and salmon in a slow cooker! Join us as we guide you through the art of crafting a mouthwatering appetizer that marries the richness of puff pastry with the exquisite flavors of premium salmon. This recipe is designed to elevate your culinary skills, offering a taste of the extraordinary in every bite. 🌟👩‍🍳 Ingredients: Avocado - 150 g. Puff pastry - 150 g. Salmon fillet - 150 g. Cream cheese - 150 g. Eggs - 3 pcs. Milk - 1 tsp. Sesame - 5 g. Mustard - 20 g. Vegetable oil - 50 ml. Salt - 3 g. Pepper - 3 g. Juice of half a lemon. Pickled cucumbers - 50 g. Dill and parsley - 15 g. 👍 If you’re excited to try this delicious appetizer, show us some ’Love’! 👉 Subscribe for more gourmet recipes that redefine home cooking. 🔔 Don’t forget to turn on notifications so you never miss out on our culinary inspirations.