Fruit Tart With Raspberry

A classic Hungarian cake like dessert with fresh fruits and vanilla pudding. It’s called fruit cake, fruit tart or fruit pie. As easy as delicious cake. I used raspberries to prepare it but it’s also delicious with other fruits. Everyone will live it. Instagram: Ingredients: Dough: 4 eggs 12 dkg sugar 10 dkg melted butter 14 dkg flour Pudding: 400 ml milk 1 vanilla pudding 2 tbsp sugar Topping: 375 g raspberries Cake jelly: 250 ml water 12 g cake jelly 2 tbsp sugar Preparation: 1. Preheat the oven to 170 degrees. 2. Whip the eggs with the sugar for 5 minutes. 3. Add the melted butter, then add the flour after a few stirs. Stir for 1 minute and the dough is ready. 4. Grease a cake tin with butter and pour the mixture into it. 5. Put it into the oven for 20 minutes. Wait until it cools down and put it on a plate. 6. You can prepare the pudding until then. Mix half of