Which Fruits and Vegetables Boost DNA Repair?

Subscribe for free to Dr. Greger’s videos at: DESCRIPTION: There are 800 incidents of DNA damage in our bodies per hour. Which foods help us patch it back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries? If it’s not the vitamin C, what might it be? That’s the subject of my next upcoming video Citrus Peels and Cancer: Zest for Life? ()