I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan

I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan Ingredients: chicken wings - 1.5 kg ( lb) sodium bicarbonate - 10 g ( oz) water - 700 ml (23.6 fl oz) LEAVE IT 5 minutes butter - 50 g ( oz) salt - 5 g ( oz) black pepper - 2 g ( oz) sweet paprika - 5 g ( oz) OVER MEDIUM FIRE 7 minutes ketchup - 40 g (1.4 oz) lemon juice - 15 ml (1 tbsp) garlic - 4 cloves French mustard - 30 g (1 oz) honey - 35 g ( oz) OVER MEDIUM FIRE 15 minutes, under the lid for the salad: cabbage - 200 g (7 oz) carrot - 1 piece salt - 7 g ( oz) black pepper - 4 g ( oz) sour cream - 30 g (1 oz) mayonnaise - 40 g (1.4 oz) “Follow us on: Facebook: Instagram: “