❤️ Takeaway Dopiaza in Just 30 Minutes 🌶️

Chicken Dopiaza is a British Indian restaurant staple. Meaning, twice onions this curry will live upto your eager expectations and bring you right back to the traditional curry house. 🌶 Ninja Foodi Power Nutri Blender ( Perfect for Onion Base) 2-in-1 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I’m using in the video) Black 36cm (NOT Induction compatible🚫) Red 32cm (Induction compatible✅) Purple 32cm (Induction compatible✅) Gold 32cm (Induction compatible✅) 🌶 Al’s Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co... 🌶 Al’S KITCHEN SPICE RANGE 🌶 THE SECRET CURRY CLUB 🌶 NEW WEBSITE 👉 🌶 MY FACEBOOK 🌶 Coloured Rice • Indian Restaurant... SHOPPING LIST (Updated from video) Dopiaza in 30 1 kg chicken thighs or chicken breast 150ml oil 600g onions, boiled for 10 mins, drained (save 600ml onion water) and blend. 400g Onion cubed and charred (5 mins) 400g Sliced onions, fry till caramelised (12 mins) Small piece cinnamon 6 split cardamom pods 1 Tsp fennel seeds 3 tbsp garlic/ginger paste 2.5 tbsp mix powder/bassar/mild madras curry powder 2 tsp garam masala 1 tsp tandoori masala 2 tsp salt to taste 1.5 tsp sugar 1 tsp coriander powder 1 tsp chilli Kashmiri powder or more if you like it hot ½ tsp cumin powder 5 tbsp tomato purée 2 large fresh tomatoes 600ml boiling water (use water from onions) stir in some coriander at the end of cooking and some for garnish Optional extras ✅ 6 green chillies ✅ 1/4 tsp Naga pickle ✅ 1 Tsp Butter ghee #curry #cooking #dopiaza