Although Salt Cellars have been around for centuries, I just recently learned of them and thought making one would be fun. I made mine from some sweet air dried cherry. The results were great and it will be a useful addition to the kitchen.
Here’s the link to my cutting/routing template.
Need a bowl and tray bit? (affiliate link)
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Please remember when using tools of any type, there is the potential for injury. Work at your own risk, be safe, wear your safety gear, and most of all, have fun!
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