NEW ONE! This giant puffs will drive everyone crazy! Crispy outside and creamy inside!

NEW ONE! This giant puffs will drive everyone crazy! Crispy outside and creamy inside! 📢 Recipe (Ingredients)----------------------------- 4 Egg yolk 100g (1/2 cup) Sugar 30g (1/4 cup) Cornstarch 5ml (1 tsp) Vanilla extract 500ml (2 cups) Milk 3-4 Eggs 90ml (6 tbsp) Milk 90ml (6 tbsp) Water 75g (5 tbsp) Unsalted butter a pinch of salt 120g (0.8 cup) All-purpose flour/wheat flour Egg wash Almond slices 150g (10 tbsp) Unsalted butter Powdered sugar 180°C (355°F) bake for 40 minutes 📢 Important tips 1. You can use two eggs instead of the four egg yolks. 2. Fry the dough for about 1-2 minutes on medium heat, a white layer at the bottom of the pan means it is done. 3. You will need about 3-4 eggs for the batter, depending on the state of the batter, and lifting it into an inverted triangle. 4. After baking the puffs, you can leave it in the oven for 10 minutes to avoid col