Pick Tongs Over A Spatula For Flipping Salmon

Professional chef and culinary instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you’ve ever made at home—including the best method for flipping your filet in the pan. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.