Autumn Cake Tutorial | Fall Cake| How to make Autumn leaves |Fairy House Cake Tutorial| Осенний торт

Yet another fall Cake 🍁 I had this one working in my mind for quite some time now. I thought I might never get around to making it with the kids going back to school and all but somehow I managed it all 😁 This time I tried adding a few details in the video as well. The base cake was a 5“ vanilla but technically I feel it should have been a 4“. The top cake for the roof was a 6“ choc carved into a cone more like a witch’s hat shape. The cake pop mixture is pretty much sponge cake crumbs mixed in chocolate Ganache. I left the door and windows mold in freezer for a few mins before popping them out. If you don’t have a bark mold for the trunk (base cake) you can use your tool to make dents and shapes on your trunk. I used crushed Rich tea biscuits for the moss. Colours used were Wilton Moss green, Sugarflair Holly green, Sugarflair Autumn leaf and Sugarflair Melon. For the dusts I used Sugarflair Brown, Black, White and
Back to Top