You don’t need the oven! My favorite dessert is amazing - with raspberry

Ingredients: coconut flakes - 250 g (8.8 oz) For the cream: milk - 1.5 l (51 fl oz) sugar - 80 g ( oz) flour - 180 g ( oz) starch - 50 g ( oz) butter - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) Leave to cool up to the room’s temperature For the jelly: raspberry - 150 g (5.3 oz) powdered sugar - 150 g (5.3 oz) hydrated gelatine - 10 g ( oz) IN THE FRIDGE 1 H Follow us on: Facebook: