Village Lifestyle of Afghanistan - Baking Bread And Potato For Breakfast

The village lifestyle of Afghanistan often includes baking bread and potato in a tandoor for breakfast. This traditional recipe is something that many villagers have held onto for generations. It’s a simple but delicious way to start the day with hot tandoori bread, milk, and baked potatoes. The village lifestyle in Afghanistan is full of unique cuisine, traditions, and rituals that are often closely tied to food and traditional village recipes. Tandoori bread and potatoes are a staple in the village diet. It’s usually eaten for breakfast or used to make other dishes stuffed with flavorful meats and spices. The bread has a beautiful golden brown color and is so delicious. Baking bread and potatoes in the tandoor is a fantastic way to enjoy breakfast. A large, round clay oven called a tandoor bakes the ingredients. The naan and potatoes are crispy and crunchy. To make these delicious breakfast treats even better, they are often paired with boiled milk and served alongside various other drinks, including tea or Doogh (yogurt drink)! The village lifestyle in Afghanistan is a stark contrast to city life. This video shows the beauty of village life and how people live peacefully and happily there. 🛑Next, check out these amazing village life (and cooking) videos:👇 To replay this video, click here: #village #village_lifestyle #nomadic_lifestyle #nomad #nomadfamily #villager #villagers #villagefood #villagers #ruralfood #villagerecipe #village_food #village_recipe #rural #villagelife #rurallife #potato #afghanistan #afghanistan_village_life #afghan #buildingfire #tandoori #naan #villagelifeaholic #firewood