An ingenious dessert that you can’t find, not even in a pastry shop. Napoleon cake in a record time!

An ingenious dessert that you can’t find, not even in a pastry shop. Napoleon cake in a record time! Ingredients: puff pastry - 900 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 47 X 35 cm (18.5 x 14 in) for the cream: yolks - 6 pieces sugar - 200 g (7 oz) milk - 300 ml ( fl oz) starch - 120 g ( oz) milk - 1.5 l (51 fl oz) IN THE FRIDGE 1 H cheese cream - 300 g (10.6 oz) IN THE FRIDGE 1 H puff pastry - 300 g (10.6 oz) IN THE OVEN 175 °C (350 °F)/15 minutes Tray size 30 X 20 cm (12 x 8 in) milk chocolate - 50 g ( oz) dark chocolate - 30 g (1 oz) white chocolate - 30 g (1 oz) for the coffee: instant coffee - 40 g (1.4 oz) sugar - 30 g (1 oz) water - 30 ml (1 fl oz) MIX IT 2 minutes milk - 150 ml ( fl oz) Follow us on: Facebook: