Stuffed bell peppers to impress your mother-in-law! With chicken, pressed cheese and eggs

Stuffed bell peppers to impress your mother-in-law! With chicken, pressed cheese and eggs Ingredients: bell pepper - 550 g (19.4 oz) for the filling: chicken breast - 200 g (7 oz) oil - 10 ml ( fl oz) oregano - 5 g ( oz) sweet paprika - 5 g ( oz) for the sauce: eggs - 3 pieces salt - 10 g ( oz) black pepper - 5 g ( oz) sour cream - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) eggs - 4 pieces IN THE FREEZER 2 H parmesan - 100 g (3.5 oz) green onion - 30 g (1 oz) Tray size 22 X 32 cm ( x 12.6 in) IN THE OVEN 180 °C (356 °F)/30 minutes “Follow us on: Facebook: Instagram: “