How to Make Homemade Flour Tortillas + Bonus Recipe for Wrap

Why buy when you can quickly and easily make homemade tortilla dough, fresh and warm in no time. If you need more pieces, double the dough. From this amount of dough, I got 4 tortillas from a pan with a diameter of 24 cm. Bake the tortillas for 30 seconds, turn them over and bake them again for 30 seconds in the pan. There are always ingredients in the fridge to fill the tortillas. They are grateful because you can actually mix whatever you like and fill them. In the attachment, see what I filled my homemade tortillas with. Ingredients: - 200 grams of flour - 1/2 baking powder - 1/2 teaspoon of salt - 40 g of butter - 120 ml of warm water Bonus recipe for stuffing: - 1 can of tuna - fresh tomatoes - a few leaves of lettuce - olives - canned corn - 100 g of cheese - 2 spoons of olive oil - juice of half a lemon ❤️ Subscribe to a channel: 🌏 Enabl