How to make vegan Indian curry delicious? The order of cutting and cooking is the main part! !

《素食印度咖哩｜Vegan Indian Curry》 利用多种蔬菜也能煮出美味的印度咖喱，蔬菜的切法和和煮的先后顺序很重要，能有效提升好吃的程度！！搭配印度马铃薯烤饼一起享用很对味喔! Delicious Indian curry can be cooked with vegetables, the method to cut vegetables and cook in the order is the point, it can effectively improve the taste! ! It tastes great with Indian potato naan! 食材： 磨菇 200克、茄子 200克、马铃薯 200克、胡萝卜 200克、彩椒 200克、秋葵 150克、姜10克、食油 1½汤匙、罐头去皮蕃茄 150克、印度咖喱粉 2汤匙、姜黄粉 1茶匙、清水 2杯、盐 ½茶匙、椰浆 165毫升、 Ingredients: Mushroom 200g, Eggplant 200g, Potato 200g, Carrots 200g, Peppers 200g, Okra 150g, Ginger 10g, Cooking oil 1tbsp, Canned peeled tomatoes 150g, Madras Curry 2tbsp, turmeric powder 1tsp, Water 2cups, Salt ½tsp, Coconut milk 165ml #Vegan#Vegancurry#Curry#IndianCurry