5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading

I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior. Ingredients All purpose flour 240g (2 cups) Water 480ml (2 cups) Sugar 5g (1 tsp) Salt 5g (1 tsp) Cooking oil 1tbsp TIPS - Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you’re ready to achieve bigger bubbles, increase the heat to medium. - After cooking, cover the flatbread with a cloth. When it’s all done, the inside of the flatbread will also be delightfully soft.