How Traditional French Butter Is Made In Brittany | Regional Eats

Insider’s Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand. For more, visit: MORE REGIONAL EATS: How Traditional Spanish Chorizo Is Made | Regional Eats How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats ------------------------------------------------------ #France #Butter #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: @insider Food Insider on Dailymotion: How Traditional French Butter Is Made In Brittany | Regional Eats