11 year old Finley and 11 year old Thomas show you how to have fun making delicious pancakes - ideal for Shrove Tuesday or any quick meal. More on this recipe and others in our free Co-operative food digital magazine
Makes about 6 Takes 10 minutes to make 15 minutes to stand about 20 minutes to cook
• 125g plain flour
• 2 Co-operative British free range eggs
• 300ml semi skimmed milk
• 25g unsalted butter, melted
• 1 tbsp vegetable oil
• 15-20g unsalted butter
• To serve, 1 lemon, cut into wedges, and
6-8 tsp sugar
1. Sieve the flour into a bowl. This helps take out any lumps in the flour and will add a little air to your pancake mix. If you are cooking with a friend you can help each other.
2. Make a hole in the middle of the flour so that you can see the bottom of the bowl – this is called a well. Crack the eggs into a small bowl and then whisk the eggs with a fork.
3. Pour the eggs into the well then s
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