Smashed Brioche Grilled Cheese

This concept comes courtesy of Brandon Humphries at Ocmulgee Brewpub: #notanad For a basic sandwich, put one or two slices of cheddar cheese and a slice of Swiss in a brioche hamburger bun. Melt some butter in a pan on medium or medium-low heat, place the sandwich in, and then press it down with a weight — I use a brick wrapped in aluminum foil. Cook the first side for about three minutes, or until it’s golden brown and the cheese is melting. Flip and cook the other side under