What I made from pork knuckle and onion is pure madness!

What I made from pork knuckle and onion is pure madness! Ingredients: pork ham hock: 2 pc onion skins: 50 g (1.8 oz) water: 3 l (101 pt) onion: 150 g (5.3 oz) carrot: 150 g (5.3 oz) celery: 50 g (1.8 oz) bay leaves: 4 pc black peppercorns: 10 g (0.4 oz) salt: 10 g (0.4 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) boiled beetroot: 2 pc The salad: pickled cucumbers: 150 g (5.3 oz) oil: 20 ml (0.7 fl oz) onion: 2 pc black pepper: 3 g (0.1 oz) sugar: 5 g (0.2 oz) salt: 3 g (0.1 oz) mayonnaise: 100 g (3.5 oz) Follow us on: Facebook: