Homemade Mustard Recipe from Seeds | The Frugal Chef

Homemade mustard recipe from seeds - this recipe is very easy and the final result is delicious. I used brown and yellow mustard seeds. For a milder version use only yellow ones. The recipe is below 👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : TikTok: @joyouslivingbytfc Homemade mustard recipe from seeds - 1/4 cup yellow mustard seeds 1/4 cup brown mustard seeds 1 teaspoon paprika 1 teaspoon turmeric powder 1 teaspoon salt 1 teaspoon raw honwy (optional) 1/2 cup white distilled vinegar Place the seeds in a bowl and cover with water. Soak for two days on a counter. Cover the bowl. After two days - drain the seeds and place in a blender. Add all the other ingredients and blend until smooth. Store in the fridge, in a closed container, for up to six months. Music courtesy of Artlist - ANBR - Dance and Whisper