How to make Viennese goulash - Recipe

VIENNA FOODTRIP - Viennese goulash More Viennese recipes: Serves: 6-8 Ingredients: 1,5 kg (3 lb) beef shank 1,25 kg (2 st) onions 150 g (2/3 cup) dripping (or oil) 2 tbsps tomato paste 4 tbsps paprika powder (sweet) 2 cloves of garlic a little lemon rind, grated apple vinegar 2 juniper berries, pressed pinch of marjoram pinch of ground caraway seeds pinch of sugar ground pepper salt 2 tbsps flour approx. 2 l (2 qt