How to Make Madeleines

These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth crumb throughout. They’re scallop-shaped delights made complete with a light dusting of powdered sugar. RECIPE: Browning your butter and adding a dash of lemon zest take these little cakes to the next level. What flavors would you add to yours? SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Amazon: Facebook: Instagram: Pinterest: Website: