Keeping Busy in the Winter Kitchen

Join me for a day of keeping busy in the winter kitchen 🍶⭐️❄️ Most people think of summer and fall as preservation season, but the winter kitchen still requires some tending, though at a slower pace. On this day I decided to roast and puree the last of our pie pumpkins before they went soft. They stored really well and were surprisingly still hard despite purchasing them quite a few months ago. I saved the seeds for future planting. The winter kitchen also requires keeping up with bone broth-making. Right now I freeze the broth because we go through it so fast, but once soup season slows down, I will be pressure-canning 🧅 To end the day, I made sourdough pumpkin pierogi using homemade noodles and some of the pumpkin puree I made. They are a labor of love but so worth it! 🧄How I make my bone broth, pumpkin puree, and other recipes for winter: 🍶Heritage Blue Striped Stoneware: 🕊Find my Bible, books, and other sundries here: Blue linen dress: 🕯I N S T A G R A M - 🍊P I N T E R E S T- 🧹S P O T I F Y- 🍄W E B S I T E- 🍐C O N T A C T- hello@ ☁️WHERE I GET MY MUSIC: ☕️ SONGS USED: Rosemary’s Garden by Peter Crosby I’m Comin’ Home by Scott Panther The Wait Is Finally Over by Wanderer’s Trove 🕊FAQ🕊 I am 23 years old I am fully self-employed I use this camera to film: =as_li_tl?ie=UTF8&tag=kaetlynkenn03-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00T3ER7QO&linkId=cb93f5d871100caf3b081478222df5ca I use Final Cut Pro to edit Where I get my music: *this description contains affiliate links :)*