How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches

Peçenek Döner is a restaurant chain in Turkey that specializes in döner. Across three branches, the restaurant prepares anywhere from 300 to 500 kilograms of meat for its döner kebab. The restaurant assembles multiple döner kebabs throughout the day and serves up to 1,500 customers every day. We stepped into one of its kitchens to see how cooks prepare the döner kebabs along with other popular items, such as lavash and rice pudding. MORE BIG BATCHES VIDEOS: How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food ------------------------------------------------------ #Kebab #BigBatches #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches