Suckling Pig | Suckling Pig Smoked On Ole Hickory Smoker

Slow Smoked Suckling Pig | BBQ Suckling Pig For more barbecue and grilling recipes visit: Suckling Pigs are a BBQ delicacy that everyone needs to try at least once in your lifetime. The meat is incredibly tender and rich in flavor. As it slowly cooks in a smoke sauna the exterior skin turns crispy and the fat melts away leaving juicy, delicious pork that is sure to put a smile on your face! They come froze, wrapped in plastic, and need 3-4 days to slow thaw in the refrigerator