Mikel Anthony gets lyrical and culinary at the same time. Listen to his flow while he cooks Cavatelli with Abalone, Lobster, Brown Butter, and Miso Sauce.
FULL RECIPE:
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by Chef Mikel Anthony (@mikel_anthony)
Featuring products from Work Sharp Culinary (@worksharpculinary), Breville Polyscience (@breville), Wusthof (@wusthof), and True Cooks (@truecooks)
#perfectlyplated on the Front of The House KLN plate (@fohinc)
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