Ribeye Steak With Red Wine Sauce | French Bistro Recipes

BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro. In france we call it the “Sauce Marchand de vin“ which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that can by be done by anyone and also for its hearty / down to earth style which could be compared to a good winemaker. what ever the story is,