Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing

How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy. Here’s what you’ll need: 2 whole eggs (large, room temp) 1 egg yolk 1/2 cup warm milk (125ml) 3 tablespoons sugar (45g) 2 tablespoons honey (25g) 2 teaspoons instant yeast (6g) 3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter) 1/3 cup unsalted butter(75g) adjust salt if using salted butter :) 1 teaspoon salt(5g) Eggwash: 1 egg yolk and 2 tablespoons of milk Bake in a (15 minute) preheated oven at 350F/180C for 22 minutes for convection 25 minutes for conventional oven on middle rack Notes: --Please note that flour has different protein content, please add more up to 1/4 cup if you need to. --You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic. PORTUGUESE: Aqui está o que você precisa: 2 ovos inteiros (grande, temperat