[No Voice]Use Cast Iron and Carbon steel pan to make a Damascus Gyuto

I use a cast iron pan and carbon steel fry pan to make a Damascus steel Gyuto. The cast iron has very high carbon content and fry pan has very low carbon content, can they successfully merge together? Please watch this episode to find out. Chapters 0:00 cast iron pan and carbon steel fry pan 0:06 cut and clean cast iron pan and fry pan 1:20 weighing 1:38 put steels into iron canist-17 layers 2:22 weld the canist 2:46 first forge welding 3:35 take out the blank 4:05 first stack-37 layers 4:40 second forge welding 4:58 extended billet 5:40 second stack-75 layers 5:59 third forge welding 6:20 section pattern of billet 6:26 San-Mai assembling-151 layers 6:32 forge-welding San-Mai 6:54 making grooves on billet 7:08 extended billet 7:33 forging the blade 8:07 forging the tang 8:37 grinding the contour 9:00 forging the edge bevel 10:00 normalizing 10:13 surface grinding 10:23 grinding the contour 10:54 grinding the edge bevel 11:55 quenching 12:07 hardness test 12:41 drafting 12:59 handle making 13:49 handle assembling 14:32 knife edge bevel grinding 15:20 hand sanding 16:14 round the spine 16:54 sign 17:17 etching the blade 17:37 fitting the tang 18:16 grinding the handle 19:09 hand polishing the handle 21:03 blade and handle assembling 21:22 sharping 21:58 sharpness test 22:42 knife display #damascus #knifemaking #forgedinfire #damascusknife #damascussteel #gyuto #kitchenknife