How To Make Chilean Empanadas

Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally from Santiago, Chile, makes these empanadas with traditional “pino” filling: diced beef, onions, as well as olives, hard boiled eggs and raisins. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: https:/