Cook your own ham! Stop buying sausages!

Cook your own ham! Stop buying sausages! Ingredients: pork ham hock: 1 pc nitrite salt: 50 g (1.8 oz) chili flakes: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) nutmeg: 2 g (0.1 oz) cold water: 1.5 l (51 pt) Follow us on: Facebook: