Sweet Hot Mustard Chicken Thighs - A Flavour Explosion

When I first made sweet hot mustard chicken thighs I thought they would be tasty. I never would have imagined they would be as delicious as they were, however. My first bite revealed heat, sweetness, and tartiness. All of these rolled off my pallet in that order. There was nothing unidimensional about this dish whatsoever. Believe me, it was a culinary experience that I’ve never had. Having said that, the recipe is incredibly simple. The only thing to do is gather up a few ingredients. Most of which you’ll have in your pantry. Combine them and whisk. Then, place some chicken thighs in a zip lock bag, pour the marinate in, message it into the meat, bake, and serve. It doesn’t get much easier. Your family and friends will rant about these thighs for days. For the full printable recipe, visit: 0:00 Introduction 0:14 Preparing the chicken 0:31 Preparing the marinate 1:25 Marinating the chicken 1:58 Getting the chicken ready for baking 2:17 Baking the chicken 2:28 Out of the oven 2:38 Plating and the outcome 3:28 The taste test GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. #chickenthighs#chickenrecipes#cooknshare