You don’t need to be a Spaniard to cook this dish! How to cook “The Seafood Paella“? Watch the video

If Kim can cook ,so can you! watch this video on how to cook the Seafood Paella? please comment so we can please share, like , subscribe. THE SEAFOOD PAELLA RECIPE THE INGREDIENTS 1. SHRIMP HEADS & SKIN 2. UNPEELED SHRIM 3. PEELED SHRIMP 4. 350 GRAMS OF MUSSLES 5. 300 GRAMS OF SQUIDS 6. 170 GRAMS OF CHICKEN OR BEEF SAUSAGE 7. ¼ CUP OF PARSLEY 8. 1 BELL PEPPER SLICED 9. 1 TEASPOON OF SAPPRON 10.3 CLOVES OF GARLIC , FINELY CHOPPED 11.½ YELLOW ONION , FINELY CHOPPED 12.1 BOWL OF GREEN PEAS OIL 14. GROUNDED PAPRIKA 15. HIMALAYAN SALT COOKING THE SEAFOOD PAELLA 1. • POUR IN 900ML OF CHICKEN BROTH IN A POT • ADD WATER TO THE MIX • ADD THE PRAWN SHELLS INTO THE BROTH FOR FLAVOR • FOR SMOKY TASTE - ADD A FEW PINCHES OF SAFFRON INTO THE CHICKEN BROTH