HOW TO MAKE HUMMUS IN 5 MINUTES | easy, healthy recipe

Learn how to make hummus in just 5 minutes with this quick, easy, healthy recipe! Homemade hummus made from scratch that tastes better than store-bought and is ready in minutes! Enjoy it as a snack to dip with veggies or crackers or spread it on your favorite sandwich for an extra pop of flavor and some plant-based protein. PRINT RECIPE: ❤︎ ORDER MY CLEAN & DELICIOUS COOKBOOK ❤︎ ❤︎ THE DON’T DIET ❤︎ FREE 3-part, mind-body training for kind, sustainable weight loss: ❤︎ JOIN MY NEWSLETTER | NEVER MISS A NEW RECIPE ❤︎ https SUBSCRIBE to my channel: ❤︎ FAVORITE FOODS KITCHEN TOOLS ❤︎ Cuisinart Mini Prep Plus Food Processor, 4 Cup, Brushed Stainless: Pyrex Storage 4-Cup Round Dish: My Kitchen Knife: ❤︎ LET’S CONNECT ❤︎ WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: TIMESTAMPS 0:00 Intro - I love a good, homemade hummus 0:38 Getting started with fresh garlic 0:53 My favorite mini-food processor (link above) 1:15 Adding the ingredients; chickpeas, olive oil, and tahini 1:48 Tahini alternatives 2:18 Adding lemon juice, cumin, and sea salt 2:35 Mix it up 2:50 Add some ice water to make it fluffier 3:23 Serve it right away or store it for meal prep 3:59 Give it a taste! 4:17 Outro